Peruvian Shrimp Chupe

The recipe that I share right this moment is for some scrumptious and refreshing frozen alfajores. Alfajores are cookies that soften in your mouth and are extremely popular in Latin America, particularly in international locations like Argentina and Peru. The model that I share from Dulce Isis, are selfmade alfajores with a frozen filling that make this dessert a super one for the summer time months. Observe this unique recipe rigorously and indulge your self by consuming a brand new model of the well-known Argentine alfajores. Take pleasure in! Substances to make selfmade ice cream Alfajores: 70 grams of granulated sugar 100 grams of Margarine or butter at room temperature 1 egg 300 grams of unprepared wheat flour 1 tablespoon of Cocoa 1 teaspoon of baking soda Ice Cream Filling 375 milliliters of condensed milk 500 milliliters of whipping cream or cream Cowl 150 grams of Chocolate lined bitter 60 grams of Margarine Sweet sprinkles Tips on how to make selfmade ice cream Alfajores: The

In Peruvian gastronomy, one of the most traditional and emblematic soups is the so-called chupe de Camarones, a style of broth that combines various proteins such as shrimp, egg, evaporated milk, a bit of cereal that would be rice that is added and also some vegetables such as pieces of corn and potatoes. For the rest of the world, it is a somewhat strange combination, however, it is a combination that is completely successful in its country of origin. On this occasion, at RecetasGratis we bring you an exquisite Peruvian shrimp lollipop that is very easy to prepare that you cannot miss without knowing. This incredible preparation can be perfect for a special occasion since it is a different and original dish. We invite you to stay with us and together we will prepare step by step this delicious recipe for easy shrimp chupe. Not to be missed! Ingredients to make Peruvian Shrimp Chupe:  1 kilogram of Shrimp  ½ kilogram of potatoes  ½ cup of Rice  1 can of evaporated milk  ½ piece of Onio